KYOTO-UMEKOUJI MINNAGA TSUNAGARU Project Official Website


グルメ

The introduction of various restaurants in KYOTO-UMEKOJI Area

居酒屋・バー
 Shellfish and White Wine Bar KAKIMARU, Shichijo location

This is a bar where you can get a dish with the seasonal shellfish. The oysters prepared throughout the year have been carefully selected by the oyster-growing districts for the seasons. You can have raw oysters and oyster vapore, prepared with original techniques and recipes drawing out the sweetness and taste of umami. Try a variety of wonderful dishes and creative items.

CATEGORYIzakaya / Bar
RECOMMENDED MENU ITEMSOyster vapore (choose from four flavors, such as salt lemon) for 421 yen each. Great when enjoyed with white or sparkling wine.
ADDRESS404-10 Fukumoto-cho, Shimogyo-ku, Kyoto
OPENING HOURS5pm-1am(last order: 12am)
CLOSEDSun. (the following day if Sun. is a holiday)
PARKINGNone