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The introduction of various restaurants in KYOTO-UMEKOJI Area

その他
 KOBUSHI RAMEN

Seasonal seafood with KURO-JIDORI & deer on top
A bowl where you can really sense the owner's determination in creation
The shop owner who, used to be in the Japanese cuisine (WASHOKU) industry, uses the advantage of having his shop close to the market, and explores seasonal seafood soup. His KOBUSHI Ramen, clear seafood stock finished off with KURO-JIDORI (blackened chicken) and deer to add richness, comes in two flavors: a rich soy based soup with flat ramen noodles for a "thick" taste, or a delicate soy based soup with crinkled thick noodles for a "light" taste. Also check out the daily limited quantity ramen for those who pursue the best ramen.

CATEGORYOther(Ramen)
RECOMMENDED MENU ITEMSKOBUSHI Ramen "light" with boiled egg for 800yen
The clear taste of the sea bream's head and clam will spread in your mouth. The chicken roasted meat is also very good.
ADDRESS1-16 Sujakushokai-cho, Shimogyo-ku, Kyoto
OPENING HOURS11:30am-2:30pm, 6pm-10pm
CLOSEDWednesdays
PARKINGNone